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Our Black Angus 100% Grass-Fed Beef is sold by the QUARTER, HALF and FULL COW.  A quarter will run between $600 and $900.  The difference is dependent upon the weight of the cow. Approximate edible weights are 85 lbs to 120 lbs of beef per quarter cow.  The price also includes butcher costs.  For exact pricing on QUARTER, HALF

and FULL COWS, please contact us directly.

You may order seperate cuts of beef, which are as follows:

1/2" to 3/4" Steaks (T-Bone, Filet, New York Strip, Porterhouse, Round, Cube)

$11.00 per lb

Roasts (Sirloin, Rump, Chuck)

$8.00 per lb.

Gound Beef (1lb packages)  

           $8.00 per lb.           

Hamburger Patties

$8.00 per lb.

Mixed Package

14 lbs of hamburger, 3 lb roast, 3 lbs of steaks

$200 (20 lbs)

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Thank you for providing Hauert Farms Beef with a very busy Spring season, but we

are unable to fill orders until September, 26, 2020. If you'd like to be placed on

our waiting list, please contact us via our Contact Us tab. 

PER QUARTER

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 $800

(estimated 100 lbs meat with 30% steaks, 30% roasts, 40% ground beef)

Steaks:  T-bone, Filet Mignon,  Rib Eye,  New York, Porterhouse, Sirloin, Eye of Round, Flank, Porter, Skirt 

Roasts:  Arm, Brisket, Chuck Roast, Rib, Rump, Sirloin Tip

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Ground Beef

 Stew Meat

Soup Bone (Oxtail)

Liver and Tongue